Распечатать
E-mail
 |
Ингредиенты
- 200g raisins
- 120mL dark rum
- 300g plain flour, plus extra for dusting
- 1 teaspoon baking powder
- 1 teaspoon bicarbonate of soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 250g butter, at room temperature, plus extra for greasing
- 250g brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 200g sour cream
- icing (I recommend halving the recipe, or even omitting it)
- 60g butter
- 80g brown sugar
- 3 tablespoons milk
- 1 tablespoon dark rum
- 100g icing sugar
View Full Recipe at Where's the Beef?
.%20I%20was%20also%20ready%20to%20bake%20his%20pick%20from%20Goh%20and%20Ottolenghi's%20Sweet:%20a%20rum%20and%20raisin%20cake.%3C/p%3E%3Cp%3EThis%20cake%20is%20intended%20to%20be%20baked%20in%20a%20bundt%20pan.%20The%20cookbook%20shows%20a%20decorative%20cake%20with%20the%20icing%20in%20motion,%20following%20the%20neat%20channels%20of%20the%20cake%20form.%20A%20springform%20cake%20tin%20is%20a%20plainer,%20easier%20alternative.%20The%20cake's%20preparation%20isn't%20complicated,%20though%20I%20had%20a%20couple%20hiccups%20-%20the%20morning%20was%20cold,%20the%20butter%20was%20cold,%20and%20my%20electric%20beater%20just%20wasn't%20up%20to%20the%20job.%3C/p%3E%3Cp%3EThe%20finished%20cake%20had%20a%20magnificent%20texture%20on%20the%20day%20of%20baking%20-%20crusty%20at%20its%20edge,%20soft%20all%20the%20way%20through%20and%20just%20a%20little%20fudgy%20right%20in%20the%20centre,%20with%20plenty%20of%20rum-soaked%20raisins%20scattered%20throughout.%20It%20settled%20into%20something%20firmer%20and%20more%20uniform%20over%20subsequent%20days.%20I%20only%20poured%20half%20of%20the%20icing%20over%20the%20cake,%20because%20the%20remainder%20looked%20likely%20to%20just%20spill%20onto%20the%20plate,%20and%20I%20kept%20the%20leftovers%20in%20a%20jar%20to%20spoon%20over%20one%20cake%20slice%20at%20a%20time.%20The%20icing%20has%20a%20lovely%20caramel%20and%20rum%20flavour,%20but%20I%20think%20I'd%20be%20just%20as%20happy%20not%20bothering%20with%20it,%20since%20the%20cake%20already%20carries%20these%20flavours%20well%20itself.%3C/p%3E%3Cp%3ERum%20&%20raisin%20cake%3C/p%3E%3Cp%3E(from%20Yotam%20Ottolenghi%20&%20Helen%20Goh's%20Sweet)%3C/p%3E%3Cp%3Ecake%3C/p%3E%3Cp%3EA%20day%20in%20advance%20of%20baking%20the%20cake,%20mix%20together%20the%20raisins%20and%20rum%20in%20a%20shallow%20plastic%20container,%20cover%20them%20with%20a%20lid,%20and%20let%20them%20macerate%20overnight.%3C/p%3E%3Cp%3EPreheat%20an%20oven%20to%20190%C2%B0C.%20If%20you%20have%20a%2023cm%20bundt%20tin,%20grease%20and%20flour%20it.%20Instead,%20I%20used%20a%20~23cm%20round%20springform%20pan,%20lining%20it%20with%20paper%20and%20greasing%20it.%3C/p%3E%3Cp%3EIn%20a%20medium-large%20bowl,%20sift%20together%20the%20flour,%20baking%20powder,%20bicarbonate%20of%20soda,%20cinnamon%20and%20salt.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20cream%20together%20the%20butter%20and%20sugar%20with%20an%20electric%20beater.%20Beat%20in%20the%20vanilla%20and%20the%20eggs.%20With%20the%20beater%20on%20a%20low%20speed,%20add%20in%20spoonfuls%20of%20the%20flour%20mixture%20and%20sour%20cream%20in%20turns,%20until%20everything%20is%20well%20mixed.%20Mix%20in%20the%20raisins%20and%20rum%20until%20just%20mixed%20through%20the%20batter.%20Pour%20the%20cake%20batter%20into%20your%20tin%20and%20smooth%20over%20the%20top.%20Bake%20for%2050-60%20minutes,%20until%20a%20skewer%20comes%20out%20clean.%3C/p%3E%3Cp%3ETo%20make%20the%20icing,%20melt%20the%20butter%20in%20a%20small%20saucepan.%20Stir%20in%20the%20sugar%20until%20well-mixed.%20Add%20the%20milk%20and%20bring%20it%20to%20a%20boil.%20Turn%20off%20the%20heat,%20whisk%20in%20the%20rum,%20and%20let%20the%20mixture%20cool%20to%20room%20temperature.%20Sift%20in%20the%20icing%20sugar%20and%20whisk%20until%20smooth.%20Gently%20pour%20the%20icing%20over%20the%20top%20of%20the%20cake.%3C/p%3E){kind=link}