Рецепт Rum Raisin Baked Apples
Ингредиенты
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Инструкции
- Soak raisins in rum for at least one hour
- core apples
- preheat oven to 350 degrees
- combine raisins, brown sugar, cinnamon, nutmeg, and orange juice
- fill apples with mixture and top each with 1/2 tbsp butter
- after placing apples onto a baking dish drizzle 1/2 tsp of Grand Marnier over each apple
- add 1/4 cup water to the bottom of the baking dish
- cover apples with foil paper
- bake for 50-60 minutes