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Рецепт Rum Fruit Compote
by CookEatShare Cookbook

Rum Fruit Compote
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  Порций: 8

Ингредиенты

  • 1 lg. can peaches (halves, sliced and liquid removed)
  • 1 lg. can pears (sliced and liquid removed)
  • 1 lg. can pineapple chunks (liquid removed)
  • 1 lg. can cherry pie filling.
  • 1/2 c. rum
  • 1/2 c. brown sugar

Инструкции

  1. Combine all ingredients together. If you do not wish to use rum, reserve pineapple juice in the same amount. Bake at 350 degrees for 1/2 hour.