| 1 lg. can peaches (halves, sliced and liquid removed) |
1/8 can |
$1.67 per 15 1/4 ounces
|
$0.24 |
| 1 lg. can pears (sliced and liquid removed) |
1/8 can |
$2.19 per 15 ounces
|
$0.24 |
| 1 lg. can pineapple chunks (liquid removed) |
1/8 can |
$2.59 per 20 ounces
|
$0.27 |
| 1 lg. can cherry pie filling. |
1/8 can |
$4.51 per 21 ounces
|
$0.54 |
| 1/2 c. rum |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 1/2 c. brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.04 |
| Total per Serving |
$1.51 |
| Total Recipe |
$12.06 |
Suggestions?