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Рецепт Rum Chiffon Pie
by CookEatShare Cookbook

Rum Chiffon Pie
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Ингредиенты

  • 4 egg yolks, slightly beaten
  • 1/4 c. sugar
  • 1/2 teaspoon salt
  • 1 c. lowfat milk, heated
  • 1 envelope plain gelatin
  • 1/4 c. cool lowfat milk
  • 4 egg whites
  • 1/2 c. sugar, additional
  • 2 tbsp. rum
  • Grated semi-sweet chocolate
  • Baked 9 inch pastry shell or possibly crumb crust

Инструкции

  1. Beat egg yolks with 1/4 c. of sugar and salt. Stir in lowfat milk and cook in top of a double boiler, over warm water, not boiling, till custard thickens and coats a spoon, stirring constantly. Soften gelatin in cool water 5 min. Add in to warm custard and stir till dissolved. Cook mix till it is partially dissolved. Cold mix till it is partially thickened. Beat egg whites stiff, gradually beat in 1/2 c. of sugar. Mix in meringue with rum. Grate chocolate over the top. Cold till hard. Garnish with a border of whipped cream around edge.