Это предварительный просмотр рецепта "Rum Cake".
Click here
to print
или вернитесь к рецепту
Rum Cake
.
Рецепт Rum Cake
by CookEatShare Cookbook
Avg. 0/5
0 голосов
Порций:
12
Ингредиенты
1 c. minced pecans or possibly walnuts
1 (18 1/2 ounce.) pkg. yellow cake mix
1 (3 3/4 ounce.) pkg. Jello vanilla instant pudding & pie filling
4 Large eggs
1/2 c. cool water
1/2 c. Wesson oil
1/2 c. Bacardi dark rum (80 proof)
Инструкции
If using yellow cake mix with pudding already in the mix; omit instant pudding, use 3 Large eggs instead of 4, 1/3 c. oil instead of 1/2.