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Rum & Butter Cream Icing - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1/2 pound butter 2/3 oz
$3.99 per 16 ounces
$0.17
1/2 pound cream cheese 2/3 oz
$3.15 per 8 ounces
$0.26
2 c. powdered sugar 2 tablespoons
$2.59 per 2 pounds
$0.06
1/4 c. black rum 1 teaspoon
$0.35 per fluid ounce
$0.06
1 teaspoon vanilla 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
Total per Serving $0.56
Total Recipe $6.70
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