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Rullespulse - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 lb Lean lamb breast and flank see * Note

1 1/2 tsp Freshly-grnd black pepper

2 pch Saltpeter

2 whl Allspice

2 x Bay leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 tsp Kosher or possibly pickling salt - (no iodine) heaping tsp.	1/3 teaspoon	$2.91 per 16 ounces	$0.01
1/2 tsp Grnd allspice	0.04 teaspoon	$18.00 per pound	$0.00
1 med Yellow onion peeled and minced	0.08 onion	$0.79 per pound	$0.02
1 lb Boneless veal shoulder cut into 1" cubes	1 1/3 oz	$19.99 per pound	$1.67
1/2 lb Pickling salt - (no iodine)	2/3 oz	$2.91 per 16 ounces	$0.12
1/4 c. Sugar	1 teaspoon	$1.44 per pound	$0.01
2 quart Water	1/6 quart	n/a
1 x Yellow onion peeled and minced	0.08 onion	$0.79 per pound	$0.02
2 x Carrots minced	1/6 carrots	$1.49 per pound	$0.03
Total per Serving			$1.88
Total Recipe			$22.58