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Ингредиенты
- Quick Raspberry Jam with Chocolate Liqueur
- 4 cups fresh Driscoll's raspberries
- 3 cups coconut sugar
- 1/4 cup lemon juice
- 2 Tbsp Crème de Cocoa chocolate liqueur
- Rugelach Dough
- 4 oz cold cream cheese
- 4 oz cold unsalted butter
- 1 cup + 2 Tbsp all-purpose flour
- 1/4 tsp allspice
- 1/4 tsp fine sea salt
- 1/4 cup canned pumpkin
- Rugelach Filling
- 4 oz semisweet chocolate
- 1/2 cup sweetened shredded coconut
- 1/4 cup dried currants
- 1 Tbsp grated orange zest
- 1/4 cup Raspberry Jam with Chocolate Liqueur
- 1 large egg
- Splash of water
- 1 Tbsp turbinado coarse sugar
- Slide into the freezer with the parchment paper while you form the remaining rolls of dough. (The rolls can stay frozen for up to 2 months.)
View Full Recipe at The Wimpy Vegetarian
