Рецепт Ruby Wine Jelly
Ингредиенты
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Инструкции
- In a 3 to 4 qt pan, combine part, claret and sugar. Stir over low heat till sugar is completely dissolved about 5 min. Stir in pectin all at once; if foam forms on top, skim it off. Fill prepared, warm jars with jelly to within 1/8 inch of rim.
- Firmly screw on lids. You may also pour the jelly into heat tested wine glasses, top with paraffin and give as a gift.