Рецепт Ruby's Creole Bread Pudding & Butter Rum Sauce
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Gather all your components - your 'mise en place' - and wait for your French bread to get a bit stale
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Let's break down the bread into 1x1 inch squares
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Drizzle some water on the bread and work it around so the pieces are evenly damp - you really don't need to soak it, just wet it.
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After you you blended all the ingredients, spice, eggs, milk and raisins and pineapple (just the fruit - not the juice, you can drink that) with the moist bread, pour the mixture into a cassarole and put it in the oven for 35 minutes at 350 degrees.
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This is the golden bread pudding - before you add any topping
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