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NOTE: * To use fresh strawberries for this recipe, slice and freeze them several hours ahead or overnight, then use them frozen.
Ingredients Per Serving Qty Common Price Price per Serving
1 6-ounce box strawberry Jello (8 serving-size) 3/4 oz
$1.99 per 6 ounces
$0.25
2 cups boiling water 1/4 cup
n/a
 
2 cups frozen unsweetened strawberries* (DO NOT THAW) 1/4 cup
$3.99 per pound
$0.56
1 cup frozen whipped topping, thawed (plus optional additional topping for garnish dollops) 2 tablespoons
$2.80 per 8 ounces
$0.12
1 prepared graham cracker crust (6 ounces) 1/8 graham cracker crust
$3.29 per 6 ounces
$0.44
Total per Serving $1.37
Total Recipe $10.94
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