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Ruby Red Beet Salad with Fennel and Walnuts - Recipe Cost

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1 small shallot, minced
¼ cup champagne vinegar
⅓ cup walnut oil
Ingredients Per Serving Qty Common Price Price per Serving
2 large beets, roasted and sliced – directions below 1/2 beets
$3.29 per pound
$0.30
1 large fennel, thinly sliced 1/4 fennel
$2.10 per pound
$0.27
1 large orange, zested, sectioned and sections halved 1/4 orange
$1.00 per item
$0.25
¼ cup walnut pieces, toasted 1 tablespoon
$9.89 per 16 ounces
$0.16
2 tsp orange zest 1/2 teaspoon
$3.00 per pound
$0.01
¼ cup orange juice 1 tablespoon
$4.79 per 59 fluid ounces
$0.04
Total per Serving $1.02
Total Recipe $4.10
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