1Â 1/2 Tbsp. Vegetable oil |
1 1/2 tbsp |
$3.00 per 48 fluid ounces
|
$0.05 |
1 tsp Garlic, minced |
1 tsp |
$4.00 per pound
|
$0.02 |
4Â 1/2 ounce Cabbage, cut in pcs |
4 1/2 oz |
$0.99 per pound
|
$0.28 |
7 piece baby corn |
7 piece |
$0.35 per item
|
$2.45 |
4 Tbsp. Cauliflower florets |
4 tbsp |
$1.49 per pound
|
$0.08 |
5 x Pods snow peas, (up to 7) |
5 snow peas |
$4.99 per pound
|
$1.56 |
1/2 x Carrot, cut in diagonal slices |
1/2 carrot |
$1.49 per pound
|
$0.10 |
5 x Broccoli florets, (up to 5) |
1 broccoli |
$0.99 per pound
|
$0.32 |
1 tsp Paprika |
1 tsp |
$1.79 per ounce
|
$0.13 |
1 tsp Sugar |
1 tsp |
$1.44 per pound
|
$0.01 |
1 tsp Thai pepper,, (for medium warm) |
1 tsp |
$7.99 per 16 ounces
|
$0.04 |
1 Tbsp. Oyster sauce |
1 tbsp |
$3.09 per 9 ounces
|
$0.22 |
1 Tbsp. Fish sauce,, (nam pla) |
1 tbsp |
$5.49 per 7 ounces
|
$0.50 |
3 Tbsp. Cashews |
3 tbsp |
$6.59 per 9 1/4 ounces
|
$0.65 |
6 x Shrimp,, (21-25 count) |
6 shrimp |
$6.99 per pound
|
$0.55 |
5 x Scallops, each cut in 2 slices |
5 scallops |
$9.99 per pound
|
$3.12 |
15 x Crawfish tails,, (meat only) |
15 crawfish tails |
$11.05 per pound
|
$1.23 |
Total Recipe |
$11.32 |