Это предварительный просмотр рецепта "Royal Scottish Shortbread".

Рецепт Royal Scottish Shortbread
by Global Cookbook

Royal Scottish Shortbread
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 1 c. Butter (no substitutions!)
  • 1/2 c. Powdered sugar
  • 2 c. Flour

Инструкции

  1. Cream together butter and sugar. Knead in flour. Place dough on cookie sheet and pat out a 3/4 inch thick rectangle or possibly circle. Prick surface.
  2. Refrigerate1/2 hour. Bake 5 min at 375 degrees and 45 min at 300 degrees, till golden brown but not brown. Cut into squares or possibly wedges.
  3. [I've substituted whole wheat flour for half the white flour. It doesn't exactly make this a healthy treat, but it does add in an interesting flavor and color.]
  4. Uploadedby D.WEISSGERBE