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Рецепт Royal Rib Eye Roast
by CookEatShare Cookbook

Royal Rib Eye Roast

Meal fit for a kingdom!

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  США American
  Порций: 10

Ингредиенты

  • 1 tbsp. thyme
  • 1 teaspoon rosemary
  • 1 teaspoon rubbed sage
  • 1 teaspoon garlic salt
  • 1 teaspoon pepper
  • 1 beef rib eye roast (4 lbs.)

Инструкции

  1. Combine thyme, rosemary, sage, garlic salt, and pepper.
  2. Rub roast with herb mix.
  3. Place roast, fat side up, on rack in shallow pan.
  4. Bake in 325 degree oven approximately 2 hrs or until meat thermometer, inserted in middle of roast, read 140 degrees for rare; 160 degrees for medium; or 170 degrees for well done.
  5. Let stand 10 min before carving.