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Routh Street Spaetzle Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â SUN-Dry TOMATO VINAIGRETTE:

6 x Oil-pack sun-dry tomatoes, minced fine

Â Â Any or possibly all of the following

Â Â Also cut in 2-inch julienne

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. Flour	1/3 cup	$2.99 per 5 pounds	$0.05
1 Tbsp. Fresh parsley	1/2 teaspoon	$1.09 per cup	$0.01
2 x Cloves garlic	1/3 garlic cloves	$4.00 per pound	$0.01
7 x Large eggs	1 1/6 eggs	$2.53 per 12 items	$0.25
1/2 c. Extra virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.25
1/4 c. Balsamic Vinegar	2 teaspoons	$6.59 per 17 fluid ounces	$0.13
2 Tbsp. Red wine vinegar	1 teaspoon	$3.39 per 12 fluid ounces	$0.05
1 tsp Chopped garlic	1/6 teaspoon	$4.00 per pound	$0.00
1 Tbsp. Sugar	1/2 teaspoon	$1.44 per pound	$0.01
1 whl roma tomato, seed and julienne	1/6 tomato	$1.99 per pound	$0.11
1 Tbsp. Fresh basil, minced	1/2 teaspoon	$2.59 per cup	$0.03
1/4 sm Red onion, thinly sliced	0.04 onion	$0.99 per pound	$0.01
1/4 c. Black olives, minced	2 teaspoons	n/a
Â Â Zucchini	1/6 zucchini	$1.99 per pound	$0.14
Â Â Carrot	1/6 carrot	$1.49 per pound	$0.03
Â Â Yellow squash	1/6 squash	$1.49 per pound	$0.11
Total per Serving			$1.19
Total Recipe			$7.14