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Рецепт Routh Street Restaurant B B Q Sauce
by Global Cookbook

Routh Street Restaurant B B Q Sauce
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  Порций: 12

Ингредиенты

  • 1 x Tomato, small, quartered
  • 1 x Onion, small quartered
  • 1 stalk celery
  • 1 x Red bell pepper, halved and seeded
  • 2 x Cloves garlic, whole
  • 1 x Turnip, small, quartered
  • 1 x Dry Ancho chiles, small, halved and seeded
  • 1 x Serrano chile, halved and seeded
  • 2 x Dry Chipotle chile, halved and seeded
  • 2 c. Chicken stock, or possibly veal stock
  • 2 c. Beef stock, or possibly veal stock
  • 2 tsp Dry mustard
  • 1/3 c. Raspberry vinegar
  • 1/3 c. Light brown sugar
  • 1/2 c. Catsup
  •     Salt, to taste

Инструкции

  1. Smoke all vegetables and chiles for 20 min. Transfer the ingredients to a medium saucepan with the stock. Bring to a boil and reduce the liquid by at least one third. Wisk in the mustard, strain and set aside.
  2. In a small saucepan, whisk together the sugar and vinegar. Bring to a boil and continue cooking till the mix becomes syrupy, about 3 min. Add in to the strained stock and whisk in the catsup. Strain the sauce through a fine strainer and season with salt to taste. 20 Servings.