| 5 ounce Fettucini pasta, cooked and liquid removed |
5 oz |
$1.25 per pound
|
$0.39 |
| 1Â 1/2 tsp unsalted butter |
1 1/2 tsp |
$3.99 per 16 ounces
|
$0.06 |
| 1/3 tsp fresh garlic, finely grnd |
1/3 tsp |
$4.00 per pound
|
$0.01 |
| 4 ounce heavy whipping cream |
4 oz |
$3.89 per pint
|
$1.84 |
| 1 dsh white pepper |
1 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1 dsh salt |
1 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1 Tbsp. lowfat sour cream |
1 tbsp |
$2.65 per 16 ounces
|
$0.07 |
| 1 tsp grated Parmesan Cheese |
1 tsp |
$5.49 per 6 ounces
|
$0.07 |
| 1 tsp grated Romano Cheese |
1 tsp |
$6.59 per 6 ounces
|
$0.19 |
| Total Recipe |
$2.63 |
Suggestions?