Рецепт Roundup of Let’s Cook #11 ~ Rice
A heartfelt thanks to all you wonderful bloggers who made yet another event to become successful by sending in over 144 entries hosted in this space. I was totally stumped over by the varied rice entries that got linked to the event and I’m totally impressed by all you innovative cooks. Shall we move on the roundup now.....
1. Brown Rice Moong Dal Khichadi
2. Cabbage and Peas Briyani
3. Tomato Pulao
4. Karivepalai Aval Upma / Curry leaf poha
5. Vegetable Pulav
6. Karupatti Paniyaram
7. Thiruvadira Kali
8. Mixed Pulao
9. Cumin Flavored Peas Rice
10. MW Greenpeas Yogurt Pulao
11. Kuzhi Paniyaram
12. Bengali Bahu Khuda Pulav
13. Pittu
14. TOMATO PULIHORA
15. Idiyappam/Sevai
16. vegetable fried rice
17. CRUSHED IDLY WITH CURD
18. Mix Veg Pulao
19. Chakkarai Pongal
20. Tomato Pulav
21. Hara Gobhi Pulav
22. Tomato paneer pulav
23. sesame pulav
- 24. carrot bath
- 25. tempered rice
- 26. Thiruvadirai Kali
- 27. Green Pea Rice with TOmato Chuntey
- 28. Thiruvathira Kali
- 29. spring onion fried rice
- 30. Cauliflower Tomato Rice
- 31. Lemon Rice
- 32. Sakkarai Pongal
- 33. Tomato Rice/Thakkali Saadam
- 34. palak pulav
- 35. Beetroot Pulavo
- 36. Rice ravva and moong bean ravva upma
- 37. Vegetable Rice with Instant Homemade Masala
- 38. Spicy Puffed Rice
- 39. Soya Vangi Bhath
- 40. Rice Flour Spiral / Murukku
- 41. Brown Rice Dosa (Brown rice & lentil crepes)
- 42. Green Peas Pulao (Matar Pulao)
- 43. cucumber rice
- 44. Onion Spinach Risotto
- 45. Baji Ari Dosa
- 46. Handvo
- 47. Bottlegourd, chickpeas & Sesame Rice
- 48. vangibath
- 49. Sweet rice kali and kozhambu
- 50. Churmuri with puffed rice
- 51. Set Dosa
- 52. jeera rice pulav
- 53. Vaangi Baath
- 54. Thirukannamudhu for Bhogi Pongal
- 55. tiyya pongali
- 56. SPICY PONGAL
- 57. Rice Idly
- 58. Puli Aval
- 59. Bengali Style Rice Pudding With Palm Jaggery
- 60. Leftover rice pongal
- 61. Veg Ghee Rice
- 62. Carrot Pulao
- 63. Chakkarai Pongal
- 64. Kalkandu Pongal
- 65. Chakkarai/Sweet Pongal-2012 Pongal Varieties
- 66. Moong Dal Murukku
- 67. Festive Biriyani
- 68. Chilly Corn Fried Rice
- 69. Tomato Rice
- 70. Thengai Sadam (Coconut Rice)
- 71. Vegetable Fried Rice
- 72. Tender Coconut Pulao
- 73. 3 in 1 Biryani
- 74. AlooBath
- 75. Schezwan Fried Rice
- 76. Bottle Gourd & Green peas Khichdi
- 77. CURD RICE
- 78. Methi Pulao/ Fenugreek Rice
- 79. Tawa Pulao
- 80. Lemon Rice
- 81. Chickpeas Pulao
- 82. Lemon Rice | Elumichai Saadam
- 83. Raw Mango Rice
- 84. Chilli Coriander Rice
- 85. Subz Polo
- 86. Nonbu Kanji (Rice Soup)
- 87. garlic rice
- 88. Chocolate Sweet Pongal
- 89. Brinjal, Garlic & Sesame Powder Rice
- 90. Vegetable Pulao
- 91. Patishapta. . . pancakes with coconut & jaggery
- 92. Grapes Yoghurt Pulao
- 93. Nellikaai Saadham
- 94. Potato Egg Rice
- 95. Bisibelabath
- 96. PALAK PANNER RICE
- 97. JEERA RICE
- 98. VEGETABLE BRIYANI
- 99. BRINJAL RICE
- 100. Rice with Green Tea and Orange zest flavour
- 101. Chivda
- 102. paneer pulav
- 103. Home Special Beetroot Birynai
- 104. Green Peas Pulav
- 105. SouthIndianCorianderFlavor~TomatoRiceBriyani
- 106. Tawa Pulao
- 107. Spiced Cranberry Poha
- 108. Vegetable Pulao
- 109. Sprouts Adai Dosa
- 110. Curry leaves/Karuvepillai Dosa
- 111. Szechaun stir fried Rice
- 112. Brinjal Black Eye Peas Biryani
- 113. Subz Biryani
- 114. Coconut rice
- 115. Shiitake Mushroom Fried Rice
- 116. Mint Rice
- 117. Paneer Chickpeas Pulao
- 118. Ela Ada
- 119. Brown Rice Carrot Kheer
- 120. Lemon Rice
- 121. Vangi Bhath
- 122. Khara Bhath
- 123. Green Garlic Pulao
- 124. Cauliflower Rice
- 125. Mango Rice
- 126. Ulundhu Dosa (Urad Dal Dosa)
- 127. Tomato Rice
- 128. Soybean Masala Rice
- 129. Lemon Rice
- 130. Paal Pidi / Paal Kozhukattai
- 131. Ari Pathiri/Rice Pancake
- 132. Bisibellebhaath-Karnataka Special
- 133. Paneer Mushroom Pulao
- 134. Mushroom -Paneer Pulao
- 135. Brinjal Rice
- 136. Coriander Rice
- 137. Paal Payasam/Rice Kheer
- 138. Red Rice Puttu
- 139. Jeera | Cumin Rice
- 140. Chakrapongali | Sweet Pongal
- 141. Green Poha
- 142. fried rice
- 143. soup
- And now to some left out entries which I linked later and also to the recipes that was sent by Meenalochani, a non-food blogger.
- 1. Avalakki Chitranna (a recipe from Karnataka)
- Ingredients
- Parched rice – 2 cups
- Green chili - 1 small
- Curry Leaves – 6-7 leaves
- Coriander – 2-3 stems (chopped finely)
- Onion – 1 small (finely chopped)
- Mustard – ½ tsp
- Hing – Perungayam (Tamil) - ¼ tsp
- Salt – ½ tsp / as per requirement
- Turmeric powder – ¾ tsp
Method
(Parched rice is also called Puffed Rice). Wash the parched rice in running water 1-2 times to remove dirt and grime. Soak the parched rice in a small quantity of water( the water should be just enough to soak the parched rice or even lesser ) for about 10-15 minutes. In a frying pan, add 3 tsp of oil ( sunflower oil is preferable). When the oil is hot, add mustard seeds. When the mustard seeds splutter, add the green chilies and onions, now add hing to this. Lovely aromas emanates from this and keep sautéing till you get the aroma ( the contents should not burn). Now add turmeric powder and salt to this. Finally add the parched rice (by now it would have soaked up all the water). Mix the ingredients gently. Add 1- 2 spoons of lemon juice and a wonderful, nutritious breakfast is ready. Garnish with coriander leaves.
2. Mor Kali (a curd based gooey dish)/ Kozha Kozha Upma) - (A Tamil Nadu recipe)
Ingredients:
Rice powder – 1 cup
Water – 2 cups
Salted dried chilies / 2 small whole red chilies (broken to 4-5 pieces)
Sour buttermilk
Salt to taste
Hing – ½ tsp
Sunflower Oil – 2 -3 tsp (the more oil, the tastier this dish is)
Method:
In a frying pan, add the oil, wait till the oil is hot. Now add mustard seeds, fried salted green chilies / red chilies. Saute, add hing and wait for the aroma to waft.
Now, add a mix of I cup of buttermilk + 1 cup of water to this and let this simmer. Add salt as required(1/2- ¾ tbsp) should be enough. Now keep this mixture in a medium flame and slowly add the rice flour. Keep stirring such that no lumps are formed. This has to be cooked in medium flame only.
Keep stirring till the mixture thickens. A delicious evening snack is ready. If you want this dish to be gooey, you can add ½ cup sour curd+ ½ cup of water extra.