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Рецепт Round Steak Roladen

by CookEatShare Cookbook

Ингредиенты

Dill pickle strips, cut in small lengthwise pcs Onion strips, cut in small lengthwise pcs Mustard (I use French style) 1 can mushroom soup or possibly beef broth

Canned or possibly sliced fresh mushrooms (optional) Seasoned flour for dusting rolls Oil for browning

Инструкции

1. Boneless, tenderized round steak, sliced thin (all gristle, fat and bone removed). Cut in 2 x 3 inch strips (approximately). The amount of round steak needed will be determined by the number of people served.

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