Рецепт Rotkohl (braised red cabbage with apples)
Ингредиенты
- About 1 kg red cabbage
- 40g butter (or oil)
- 1 Tbsp soft brown sugar
- 1 medium onion, finely chopped
- 2 green apples, peeled, cored and cut into cubes
- 4 Tbsp of red wine vinegar
- salt
- 1 cup red wine
- 4 whole cloves
- 2 whole bay leaves
- 2 Tbsp red currant jam (optional)
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 404g | |
Recipe makes 4 servings | |
Calories 269 | |
Calories from Fat 75 | 28% |
Total Fat 8.58g | 11% |
Saturated Fat 5.26g | 21% |
Trans Fat 0.0g | |
Cholesterol 22mg | 7% |
Sodium 104mg | 4% |
Potassium 564mg | 16% |
Total Carbs 37.37g | 10% |
Dietary Fiber 7.7g | 26% |
Sugars 24.53g | 16% |
Protein 3.25g | 5% |