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Rotisserie Chicken Fettuccini W/ Whitewine Cream - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

grnd pepper and salt to taste

shredded Parmesan cheese to taste

12 ounce fettuccini noodles (may use a spinach noodle for added variety)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 whole rotisserie chicken	1/6 rotisserie chicken	n/a
2 tbsp butter	1 teaspoon	$3.99 per 16 ounces	$0.04
1 tbsp extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1/2 sweet onion sliced thinly in 1x1/4 inch sections	0.08 onion	$0.99 per pound	$0.03
1 bunch of asparagus, cut into 1 1/2 inch pcs (trim ends)	1/6 bunch	$3.99 per 8 ounces	$0.39
8 ounce sliced fresh mushrooms	1 1/3 oz	$3.69 per 8 ounces	$0.61
1/2 tsp minced garlic (I use refrigerated pre-chopped)	0.08 teaspoon	$4.00 per pound	$0.00
1 1/2 c. white wine, divided	1/4 cup	$0.35 per fluid ounce	$0.70
1 tsp cider vinegar	1/6 teaspoon	$4.29 per quart	$0.00
1 c. heavy cream at room temperature	2 tablespoons	$3.89 per pint	$0.32
1 tbsp flour mixed with 1/4 c. cool water to reduce lumps	1/2 teaspoon	$2.99 per 5 pounds	$0.00
1 tbsp lemon juice	1/2 teaspoon	$2.19 per 15 fluid ounces	$0.01
Total per Serving			$2.15
Total Recipe			$12.91