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Roter Press Sack (Red Head Cheese) - Recipe Cost

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1/2 lt Pig's blood (2 c. plus 2 Tbsp)

1 kg Fatty meat from pork head, snout, shoulder,

Â Â Tongue, heart, and skin (a generous 2 lbs)

Â Â Salt and pepper to taste

1 pkt Allspice*

3 x Bay leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Onion	1/4 onion	$0.79 per pound	$0.05
1 pkt Grnd cloves*	1/4 pkg	$5.29 per 2 ounces	$0.01
3 Tbsp. Marjoram	2 1/4 teaspoons	$6.49 per 1/3 ounces	$0.97
Total per Serving			$1.03
Total Recipe			$4.13