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Rotelle With Provencal Tomato Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â Small cubes

2 x Jarred roasted red bell

1 Tbsp. Rinsed and liquid removed capers

2 x Anchovy fillets, rinsed and

Â Â Minced (optional)

Â Â Coarsely minced

Â Â Forced through a press

Â Â Freshly grnd black pepper

Â Â To taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lrg Ripe tomatoes, cut into	1/2 tomatoes	$1.99 per pound	$0.40
2 Tbsp. Balsamic vinegar	1 1/2 teaspoons	$6.59 per 17 fluid ounces	$0.10
4 Tbsp. Extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
Â Â Peppers, diced	1/4 peppers	$2.19 per pound	$0.14
8 x Olives, such as Kalamata,	2 olives	n/a
1 med Clove garlic, peeled and	1/4 garlic cloves	$4.00 per pound	$0.01
2 tsp Fresh thyme leaves	1/2 teaspoon	$1.99 per cup	$0.02
1/4 c. Slivered fresh basil leaves	1 tablespoon	$2.59 per cup	$0.16
1/4 tsp Salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
3/4 lb Rotelli pasta (about 4 c.)	3 oz	$1.25 per pound	$0.23
Total per Serving			$1.25
Total Recipe			$5.01