| 1Â 1/2 lb Veal in 1-1/2 inch cubes |
6 oz |
$9.99 per pound
|
$3.75 |
| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 can Condensed tomato soup |
1/4 can |
n/a
|
|
| 1/2 c. Water |
2 tablespoons |
n/a
|
|
| 1/4 c. Chablis or possibly other white wine |
1 tablespoon |
$0.39 per fluid ounce
|
$0.20 |
| 2 x Cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 lb Fresh mushrooms |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| 3 ounce Salami, cut in strips |
3/4 oz |
$7.99 per pound
|
$0.37 |
| 1/2 c. Liquid removed, minced pitted black olives |
2 tablespoons |
n/a
|
|
| 1 Tbsp. Liquid removed capers |
3/4 teaspoon |
$5.49 per 4 fluid ounces
|
$0.17 |
| Total per Serving |
$5.52 |
| Total Recipe |
$22.07 |
Suggestions?