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Рецепт Rosy Strawberry Cake

by Global Cookbook

Ингредиенты

1 pkt strawberry gelatin 1 pkt white cake mix 3/4 c. oil 4 x Large eggs 1/4 c. water

5 ounce strawberries finely mashed 1/2 of 10 ounce. package Icing: 1 stk butter softened 1 box confectioner's sugar 1/2 pkt strawberries (10 ounce)

Инструкции

1. Mix dry gelatin with cake mix and add in oil. Add in Large eggs one at a time, beating well with mixer on medium speed. Add in water and strawberries; continue beating several min till well blended. Pour into greased and floured tube cake pan. Bake at 325 degrees for 1 hour. Icing: Mix all ingredients till of right consistency to spread. Frost cake.
2. Yield: 12 servings.
3. Sharon Says:

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