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Rosy Cheese Fondue - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 c. cream of tomato soup

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 ounce (1 1/2 c.) sharp processed American cheese	1/4 cup	n/a
8 ounce blue cheese (1/2 c.)	1 1/3 oz	$5.49 per 4 ounces	$1.83
1 teaspoon Worcestershire sauce	1/6 teaspoon	$5.29 per 10 fluid ounces	$0.01
2 T sherry	1/3 teaspoon	$22.00 per liter	$0.04
Total per Serving			$1.88
Total Recipe			$11.29