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Rosemary Walnut Bread
September 12, 2016 By Anna Leave a Comment
I love baking yeast breads but don’t always have the patience for artisan type recipes that call for a sponge, a starter and days of waiting for the dough to develop flavor. The closest I can come to artisan bread in a day is The New York Times No-Knead recipe. And if I don’t make the NYT recipe, I go with quicker recipes such as Pretzel Bread, Dinner Rolls or Soft Breadsticks. Now I have a new bread for that list -Rosemary Walnut Bread
The original recipe is from an old issue of Cooking Light, and as usual I made several changes. First, I cut the recipe in half because we didn’t need two big loaves. I also used fast rising yeast, the type called Platinum…
View Full Recipe at Cookie Madness
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