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Рецепт Rosemary Roasted Potatoes

by Nicolette Levai

Ингредиенты

1 lb red potatoes. quartered 2 tbs rosemary, chopped

3-4 tbsp olive oil season with salt and pepper

Инструкции

1. Preheat oven to 400 degrees.
2. Mix all the ingredients until evenly coated
3. Roast until potatoes are crunchy on the outside and tender on the inside. Mine took about 45 minutes.

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