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Рецепт Rosemary Parsley Sausage Cheese Balls
by Global Cookbook

Rosemary Parsley Sausage Cheese Balls
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  Порций: 12

Ингредиенты

  • 3 c. Bisquick
  • 1 lb Bulk pork sausage
  • 4 c. Shredded Cheddar cheese (16 ounces)
  • 1/2 c. Parmesan cheese
  • 1/4 c. Fresh rosemary, minced,
  • 1/2 tsp Dry rosemary
  • 1/4 c. Fresh parsley, minced -or possibly-
  • 1/2 tsp Dry parsley flakes
  • 1/2 c. Onion, finely minced
  • 1 x -(up to)
  • 2 x Large eggs, lightly beaten, as needed

Инструкции

  1. Grease cookie sheets lightly with vegetable spray. Mix all ingredients thoroughly. Shape mix into 1-inch balls. Preheat oven to 350 degrees, 20-25 or possibly till brown. Remove immediately from pan. Serve hot.
  2. Yield:About 61/2 dozen appetizers.