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Rosemary Orange Cornbread with Brown Butter - Recipe Cost

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1/2 cup (1 stick) plus 1 tablespoon unsalted butter

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 large eggs	1/8 eggs	$2.53 per 12 items	$0.02
1 cup buttermilk (tip: If you don't have buttermilk, use 1 cup regular milk and a tablespoon of lemon juice)	2 2/3 teaspoons	$3.09 per quart	$0.04
2 tablespoons fresh orange juice	1/3 teaspoon	$4.79 per 59 fluid ounces	$0.00
1 cup all-purpose flour	2 2/3 teaspoons	$2.99 per 5 pounds	$0.01
1 cup coarse ground cornmeal	2 2/3 teaspoons	$5.69 per 40 ounces	$0.04
1 teaspoon salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
3/4 teaspoon baking soda	0.04 teaspoon	$2.59 per 10 ounces	$0.00
1/3 cup granulated sugar	7/8 teaspoon	$1.44 per pound	$0.01
1 tablespoon grated orange zest	1/6 teaspoon	$3.00 per pound	$0.00
2 tablespoons chopped fresh rosemary	1/3 teaspoon	$2.59 per 1 1/4 ounces	$0.03
Total per Serving			$0.17
Total Recipe			$3.04