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Rosemary Olive Oil Bread
by
Katie
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%20%20I%20made%20this%20loaf%20at%2010%20o'clock%20at%20night.%20%20I%20think%20it%20caused%20the%20most%20amazing%20night's%20sleep%20every.%20%20I%20seriously%20dreamed%20of%20bread%20clouds...%3C/p%3E%3Cp%3ERosemary%20Olive%20Oil%20Bread%3C/p%3E%3Cp%3EAdd%20water,%20sugar,%20salt,%20rosemary,%20Italian%20seasoning,%20pepper%20and%20olive%20oil%20to%20the%20bread%20machine.%20Stir%20together.%20Add%20the%20flour%20and%20bread%20flour%20on%20top.%20Sprinkle%20the%20yeast%20over%20the%20flour.%20Run%20the%20machine%20on%20the%20dough%20setting.%3C/p%3E%3Cp%3ERemove%20the%20dough%20and%20punch;%20form%20it%20into%20a%20round%20loaf.%20Place%20it%20on%20a%20cornmeal%20dusted%20pizza%20peel%20or%20parchment%20paper;%20cover;%20and%20let%20rise%20until%20doubled%20in%20size,%20about%2045%20minutes.%3C/p%3E%3Cp%3EMeanwhile,%20preheat%20oven%20with%20a%20pizza%20stone%20inside%20to%20400%20degrees.%20Once%20the%20dough%20has%20risen,%20gently%20brush%20the%20top%20with%20egg%20wash%20and%20sprinkle%20with%20dried%20rosemary.%20Transfer%20the%20dough%20to%20the%20preheated%20stone%20and%20bake%20for%2020-25%20minutes%20until%20the%20top%20is%20golden%20brown%20and%20sounds%20hollow%20when%20tapped.%3C/p%3E){kind=link}