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1 1/3 tsp yeast
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2/3 c. water
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2/3 c. lowfat milk (I used Skim)
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1 1/3 Tbsp. sugar
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1/3 c. cornmeal
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2 Tbsp. butter or possibly margarine
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2/3 c. chopped onion (I used reconstituted dry)
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1 1/3 Tbsp. dry sherry
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1 c. olives pitted and minced (I used Calmata-unchopped)
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2/3 Tbsp. pepper
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1 1/3 c. whole wheat flour
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2 c. bread flour (2 to 2 1/4)
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