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Rosemary & Lemon Infused Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Simple Rosemary Syrup

1 Rosemary sprig

Zest of 1 lemon

Rosemary Glaze

3-4 tablespoons Rosemary Simple Syrup

Edible flowers, Rosemary sprig & blossoms for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 cups water	1/4 cup	n/a
1 cup sugar	2 tablespoons	$1.44 per pound	$0.08
Cake	1/8 cake	$1.99 per item	$0.25
1½ cup all-purpose flour	3 tablespoons	$2.99 per 5 pounds	$0.03
1¾ teaspoons baking powder	1/4 teaspoon	$2.59 per 10 ounces	$0.01
Pinch of salt	1/8 pinch	$2.91 per 16 ounces	$0.00
¾ cup white sugar	1 tablespoon	$1.44 per pound	$0.06
4 tablespoons unsalted butter, softened	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
4 tablespoons canola oil	1 1/2 teaspoons	$4.49 per 40 fluid ounces	$0.03
2 eggs	1/4 eggs	$2.53 per 12 items	$0.05
2 teaspoons vanilla extract	1/4 teaspoon	$8.00 per 8 fluid ounces	$0.04
Sprig of Rosemary from Syrup, finely chopped	3/8 teaspoon	$2.59 per 1 1/4 ounces	$0.03
½ cup milk	1 tablespoon	$3.49 per gallon	$0.01
2 cups confectioner’s sugar	1/4 cup	$2.59 per 2 pounds	$0.09
½ teaspoon vanilla	0.06 teaspoon	$8.00 per 8 fluid ounces	$0.01
Total per Serving			$0.75
Total Recipe			$6.02