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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 2 servings | |
| Calories 319 | |
| Calories from Fat 246 | 77% |
| Total Fat 27.53g | 34% |
| Saturated Fat 5.95g | 24% |
| Trans Fat 0.2g | |
| Cholesterol 76mg | 25% |
| Sodium 70mg | 3% |
| Potassium 210mg | 6% |
| Total Carbs 2.49g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.38g | 0% |
| Protein 15.8g | 25% |
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