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Rosemary Leg Of Lamb With Roasted Compote - Recipe Cost

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7 lb Bone-in leg of lamb, trimmed, at room, temperature

12 x Brine-cured olives (black, green or possibly, combination), pitted, minced (1/4 c.)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Extra-virgin extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1Â 1/2 tsp Fresh rosemary leaves, minced	1/6 teaspoon	$2.59 per 1 1/4 ounces	$0.02
1 Tbsp. Chopped garlic	3/8 teaspoon	$4.00 per pound	$0.01
1Â 1/2 tsp Salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1 tsp Freshly grnd black pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
2 can (14- 1/2oz) diced tomatoes in juice,, undrained	7/8 oz	$2.19 per 28 ounces	$0.07
1 med Red onion, quartered, thinly sliced	1/8 onion	$0.99 per pound	$0.04
3 Tbsp. Extra-virgin extra virgin olive oil	1 1/8 teaspoons	$5.99 per 16 fluid ounces	$0.07
1 Tbsp. Chopped garlic	3/8 teaspoon	$4.00 per pound	$0.01
1/2 tsp Freshly grnd pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
1 tsp Sugar	1/8 teaspoon	$1.44 per pound	$0.00
1 tsp Balsamic vinegar	1/8 teaspoon	$6.59 per 17 fluid ounces	$0.01
1/2 tsp Liquid removed capers,, minced	0.06 teaspoon	$5.49 per 4 fluid ounces	$0.01
Total per Serving			$0.30
Total Recipe			$2.39