| 8oz Angel hair pasta |
2 oz |
$1.25 per pound
|
$0.16 |
| 2 tsp olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 2.5 pounds boneless, skinless chicken breasts or thighs |
10 oz |
$2.99 per pound
|
$1.87 |
| 3/4 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 3/8 tsp pepper |
0.09 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1.5 cup green onion chopped finely |
1/3 cup |
$1.09 per cup
|
$0.41 |
| 1 cup dry white wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 1 Tbsp minced fresh rosemary |
3/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.06 |
| 1 1/2 c chicken broth |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.21 |
| 1/3 c whipping cream or 2/3 cup half & half |
1 tablespoon |
$3.89 per pint
|
$0.16 |
| Total per Serving |
$3.61 |
| Total Recipe |
$14.45 |
Suggestions?