Рецепт Rosemary and Black Pepper Almond Chicken Salad
Try my healthy creation and make this Rosemary and Black Pepper Almond Chicken Salad! Perfect for lunch, dinner, on a bed of lettuce, smeared on celery or spread on top of cucumbers!
- Rosemary and Black Pepper Almond Chicken Salad Author: Marlene Baird Nutrition Information Serving size: 135 g
- Calories: 365
- Fat: 25.2
- Saturated fat: 3.2
- Carbohydrates: 5.7
- Sugar: 1.3
Sodium: 403
Fiber: 3.2
Protein: 31.2
Cholesterol: 78 mg
Prep time: 10 mins Cook time: 10 mins Total time: 20 mins
12 ounces boneless skinless chicken breasts ½ cup Blue Diamond Rosemary and Black Pepper Almonds, crushed 2 Tablespoons Plain Greek yogurt (like Fage) 3 Tablespoons Light Mayo ¼ teaspoon salt 2 green onions, chopped
Heat large skillet over medium-high heat. Season chicken with salt and pepper, Add to the skillet. Sauté until cooked through, about 5 minutes per side. Transfer to work surface. Cool chicken 5 minutes. Toss into a blender and shred the chicken Combine chicken, ½ the almonds, and green onions in large bowl. Add the mayo and the yogurt and toss to blend. Season salad with salt and pepper. Serve over a bed of greens. Sprinkle with remaining crushed almonds. 3.2.2708
Hot summery California days mean hot uncomfortable evenings too. We don’t need no stinken oven making it even hotter now do we!
Grill up some extra chicken and make this salad for those extra hot evenings.
Lucky for us, Blue Diamond Almonds hit it big with these bold and tasty Rosemary and Black Pepper Almonds! These almonds are bursting with flavor and will take the ordinary and make it extraordinary.
Blue Diamond has a feast of flavors that will nourish your tasting experience.
Just remember healthy and healthful foods do not have to be bland.
Thanks for stopping by and have a great day.
Marlene
This is a sponsored post by Blue Diamond Tastemakers. All opinions are my own.
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