| 16 ounce cavatelli pasta |
4 oz |
$1.25 per pound
|
$0.31 |
| 1/4 c. peanut oil |
1 tablespoon |
$4.39 per 24 fluid ounces
|
$0.09 |
| 3/4 lb fresh mushrooms, sliced |
3 oz |
$3.69 per 8 ounces
|
$1.38 |
| 10 clv garlic, thinly sliced |
2 1/2 garlic garlic |
$4.00 per pound
|
$0.07 |
| 12 ounce jar of roasted red peppers, liquid removed and coarsely minced |
3 oz |
$2.19 per pound
|
$0.41 |
| 10 ounce frzn French green beans, thawed |
2 1/2 oz |
$1.69 per 8 ounces
|
$0.53 |
| 1/4 c. minced fresh basil |
1 tablespoon |
$2.59 per cup
|
$0.16 |
| 1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp black pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| Total per Serving |
$2.97 |
| Total Recipe |
$11.89 |
Suggestions?