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Рецепт Rose Water Thins

by Jeannie Zastawny

Ингредиенты

1 cup slightly salted butter 1 cup superfine sugar 1 egg 1 tbsp light cream 2 2/3 cups flour

pinch of salt 1 tsp baking powder 1 tbsp rose water Superfine sugar, for sprinkling

Инструкции

1. Preheat the oven to 375 F
2. Line two baking sheets with parchment paper
3. Soften the butter and mix with all the other ingredients to make a firm dough.
4. Mold the mixture into an even roll
5. Wrap in waxed paper.
6. Chill until it is firm enough to slice very thinly
7. This will take between 1 hour to 1 1/2 hours
8. Arrange the cookies on the prepared baking sheets.
9. Allow enough space for the cookies to spread during the cooking
10. Sprinkle with a little superfine sugar
11. Bake for about 10 minutes or until they are just turning brown at the edges

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