Рецепт Rose Sago Gula Melaka

click to rate
1 голос | 3337 визитов

Merry Christmas Everyone.
Here's Rose Sago Gula Melaka, a sweet treat for the sugar rush to welcome Christmas. It's a delightful dessert with a creative twist on our local favorite.

Подготовка:
Приготовление:
Порций: 4 person
Tags:

Ингредиенты

Cost per serving $0.00 view details
  • 1 cup sago - soaked for 1/2 hour
  • Coconut Milk (as needed)
  • Palm Sugar (as needed)
  • Few drops of rose essence
  • Few drops of red coloring
  • Pinch of salt

Инструкции

  1. Simmer a pot of water.
  2. Add sago and cook till translucent.
  3. Drain out and rinse sago under running water.
  4. Mix color and rose essence into it.
  5. Press into individual cups or one mold.
  6. Cool down and store in the fridge.
  7. Simmer palm sugar with water for thick syrup.
  8. Warm up coconut milk with a pinch of salt.
  9. Serve with chilled sago.

Nutrition Facts

Amount Per Serving %DV
Serving Size 0g
Recipe makes 4 servings
Calories 3  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 39mg 2%
Potassium 0mg 0%
Total Carbs 0.7g 0%
Dietary Fiber 0.0g 0%
Sugars 0.7g 0%
Protein 0.0g 0%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment