Это предварительный просмотр рецепта "Rose Petal Jam".

Рецепт Rose Petal Jam
by Global Cookbook

Rose Petal Jam
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 30 lrg Red cabbage roses
  • 3 lb Sugar
  • 2 pt Water
  • 1/2 x Lemon

Инструкции

  1. Take the roses and cut off the white ends. Make a syrup with the sugar and water. Then add in the juice of the half a lemon and the rose petals. Boil till the roses crystallize, stirring frequently with a wooden spoon.
  2. Turkish cooks keep this for years.