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Rose Pepper Cured Cod Fillet With Dill And Anchovy Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â A healthy pinch of rose peppercorns, grnd

2 x Shallots, minced

1 lrg Bunc dill, minced

1 tsp Creme fraiche

Â Â Grnd white pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x 200 g cod fillet, (with skin on)	200 g	$7.99 per pound	$3.52
2 tsp Sugar	1 teaspoon	$1.44 per pound	$0.01
1 tsp Salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
50 ml White wine	1 tablespoon	$0.35 per fluid ounce	$0.30
100 ml Fish stock	3 tablespoons	$2.99 per 15 ounces	$0.36
100 ml Double cream	3 tablespoons	$3.29 per quart	$0.17
1/2 tsp Anchovies, minced	1/4 teaspoon	$3.19 per 2 ounces	$0.07
Â Â Lemon	1/2 lemon	$0.80 per item	$0.40
Total per Serving			$4.86
Total Recipe			$9.71