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- 2 /12 cups all purpose flour
- 1 1/2 cups white sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cocoa powder
- 1 1/2 cup vegetable oil
- 1 cup buttermilk
- 2 eggs
- 2 tablespoons red food coloring
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
- Filling
- 1 pound cream cheese
- 2 sticks butter
- 1 teaspoon vanilla extract
- 4 cups confectioners sugar
- 3 tablespoons confectioners sugar for dusting
View Full Recipe at My Catholic Kitchen
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