Рецепт Rose Diamonds ( Gulabi China Grass )
Ингредиенты
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Инструкции
- Pink rose petals sprinkled lightly with water to give a dewy effect to decorate
- Break up the agaragar if using strips and sprinkle into the lowfat milk.
- Stir well.
- Bring the lowfat milk to the boil in a heavy pan stirung to prevent the agaragar from sticking to the bottom.
- Reduce the heat and cook till it has completely dissolved.
- Strain to remove any lumps then add in the sugar.
- Stir till dissolved.
- Cold and add in the rose essence and pink colouring.
- Pour into a flat dish and chill till set.
- To serve cut into diamond shapes and place a pink rose petal on top of each diamond.
- Serve cool.
- Cold creamy desserts; can also try your own combinations and flavourings.
- Serves 4