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Rose cake - Recipe Cost

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Lemon rind, grated

Ingredients	Per Serving Qty	Common Price	Price per Serving
25 g fresh yeast or 7g/2 1/2 tsp (one packet) dry instant yeast	3 1/8 g	$8.79 per 4 ounces	$0.24
1 cup milk	2 tablespoons	$3.49 per gallon	$0.03
50 g sugar	6 1/4 g	$1.44 per pound	$0.02
500 g flour	62 1/2 g	$2.99 per 5 pounds	$0.08
1 packet vanilla sugar	1/8 pkg	$2.00 per 8 5/8 ounces	$0.02
Pinch of salt	1/8 pinch	$2.91 per 16 ounces	$0.00
2 eggs	1/4 eggs	$2.53 per 12 items	$0.05
Filling:	1/8 filling	n/a
200 g dark, fine sugar (Natural Molasses Sugar) or powdered sugar	25 g	$1.44 per pound	$0.08
250 g butter at room temperature	31 1/4 g	$3.99 per 16 ounces	$0.27
Total per Serving			$0.79
Total Recipe			$6.36