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Рецепт Roquefort and Caramelized Onion Tart
by Evelyn Scott

Roquefort and Caramelized Onion Tart

This classic Roquefort and caramelized onion tart recipe is layered with complex flavors: salty, piquant cheese, mellow, sweet onion.

Рейтинг: 4/5
Avg. 4/5 2 голоса
Подготовка: Франция French
Приготовление: Порций: 8

Ингредиенты

  • Cook's note: Use a store bought shell or homemade pate brisee for the pastry; either one turns out beautifully.
  • 1 layer pastry dough
  • 3 medium onions, thinly sliced
  • 2 tablespoons butter
  • 1 teaspoon granulated sugar
  • 2/3 cup Roquefort cheese, crumbled
  • 4 eggs
  • 1 cup half and half
  • 1/2 teaspoon dried thyme, crushed
  • ¼ teaspoon salt
  • 1/4 teaspoon ground black pepper

Инструкции

  1. Preheat the oven to 375 degrees.
  2. Fit the pastry into a deep-dish pie pan.
  3. Line the pastry with parchment paper, fill it with dry beans, and then bake it for 15 minutes.
  4. Remove the pan from the oven and allow it to cool for 10 minutes. Remove and discard the beans.
  5. In a large skillet set over low heat, melt the butter and cook the onions in it for 20 minutes, until they're tender.
  6. Turn the heat up to medium-high and sprinkle the sugar across the onions.
  7. Sauté the onions and sugar until the mixture turns golden brown.
  8. Layer the caramelized onions and crumbled Roquefort cheese onto the bottom layer of the pastry. Beat together the eggs, half and half, salt, and pepper.
  9. Pour the egg mixture over the onions and cheese.
  10. Bake the tart for 35-40 minutes,until the eggs are set in the middle
  11. Cool slightly and serve.