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» Roquefort and Caramelized Onion Tart
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Roquefort and Caramelized Onion Tart
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Cook's note: Use a store bought shell or homemade pate brisee for the pastry; either one turns out beautifully.
1 layer pastry dough
Ingredients
Per Serving Qty
Common Price
Price per Serving
3 medium
onions
, thinly sliced
3/8 onions
$0.79 per pound
$0.07
2 tablespoons
butter
3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 teaspoon granulated sugar
1/8 teaspoon
$1.44 per pound
$0.00
2/3 cup
Roquefort cheese
, crumbled
1 tablespoon
$12.99 per 8 ounces
$1.13
4
eggs
1/2 eggs
$2.53 per 12 items
$0.11
1 cup
half
and
half
2 tablespoons
$0.08 per fluid ounce
$0.08
1/2 teaspoon dried
thyme
, crushed
0.06 teaspoon
$1.97 per 2 ounces
$0.00
¼ teaspoon
salt
0.03 teaspoon
$2.91 per 16 ounces
$0.00
1/4 teaspoon ground black
pepper
0.03 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving
$1.42
Total Recipe
$11.39
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