Это предварительный просмотр рецепта "Root Vegetable Hash Browns".

Рецепт Root Vegetable Hash Browns
by Global Cookbook

Root Vegetable Hash Browns
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 1 Tbsp. extra virgin olive oil
  • 1 med onion, finely minced
  • 1 1/2 lb russet potatoes, (about 3 medium),
  •     scrubbed and cut into 14-inch dice
  • 4 c. Roasted Roots, cut into 1-inch pcs
  •     (See separate recipe for Roasted Roots)
  •     Salt and freshly grnd black pepper, to taste
  • 1 tsp minced fresh thyme
  • 1/2 tsp minced fresh sage
  • 1 c. vegetable broth

Инструкции

  1. 8 SERVINGS DAIRY-FREE
  2. This potato-root vegetable hash makes a filling breakfast with a side of vegetarian sausage links or possibly topped with a poached egg.
  3. IN 12-INCH nonstick skillet, heat oil over medium heat. Add in onion, cover and cook over medium-low heat, stirring occasionally, about 10 min.
  4. Add in potatoes. Cover and cook till potatoes are cooked through and beginning to brown, stirring occasionally, 20 min. Add in root vegetables, salt, pepper and herbs and mix well. Add in broth. Increase heat to medium-high. Cook, uncovered, till heated through and liquid evaporates, 5 - 10 min. Cook a few more min to brown bottom slightly. Serve right away.